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Description

Pumpkin Pie Spice Bites

Ho, Ho, Ho . . . Fall is in the air.  The nip of the early morning, the warmth of the fresh coffee, the pop of the fireplace.

And these Pumpkin Pie Spice Bites!  They are the perfect treat for wrapping presents and listening to carols, or celebrating the holidays with friends and family.

Perfect "pick-me-ups" with coffee, and a tasty way to finish off a roast poultry meal.

Recipe

Ingredient List

1.5 Cups Carbalose flour
2.25 teaspoons Baking Powder
0.25 teaspoon Salt
1.0 Cup Splenda Sweetener
4.5 Tablespoons REAL Chilled Butter
0.66 Cup

Splenda Sweet Cream Creamer
Water can be substituted if you desire even fewer grams of carbohydrates

4.0 teaspoons Cinnamon
1.0 teaspoon Nutmeg
1.0 teaspoon

Ginger

0.5 teaspoon

Cloves

0.5 teaspoon

Vanilla Extract

Process Steps

  1. Preheat oven to 450°F
  2. In a large bowl put 1.5 Cups Carbalose flour
  3. Add 1 Cup Splenda Sweetener and stir well with a fork
  4. Add 2.25 teaspoons Baking Powder, 0.25 teaspoon Salt, and stir well with the fork
  5. Add 4.0 teaspoons Cinnamon, 1 teaspoon Nutmeg, 1 teaspoon Ginger, 0.5 teaspoon Cloves, and stir well with the fork
  6. Add 0.5 teaspoon Vanilla Extract to 0.66 (2/3) Cup Splenda Sweet Cream Creamer (or water)
  7. Make a "well" in the dry ingredients and pour the Extract/Creamer blend in
  8. Stirring from the outside in with the fork, mix the ingredients until "grainy"
  9. Once all the ingredients are in the dough, use a grater and grate the 4.5 Tablespoons of chilled butter into the dough, turning the dough with the fork about half way through the butter.
  10. Once all butter is grated into the dough, use the fork and mix until is is "marbled"
  11. Using a 1 teaspoon baller or round measure, scoop 1 teaspoon of the dough and place on parchment paper - if you prefer "cookies", pat down the bites with fingers into "cookie"-shape.
  12. Place parchment paper onto a cookie sheet or on a baking stone and bake at 450°F for 10 minutes
  13. Remove and cool on a rack

Carb Info

Carbohydrate Info

Carbalose flour 29g Carbohydrates
Baking Powder  3g Carbohydrates
Salt  0g Carbohydrates
Splenda Sweetener  0g Carbohydrates
REAL Butter  0g Carbohydrates
Vanilla Extract  0g Carbohydrates
Cinnamon  0g Carbohydrates
Nutmeg  0g Carbohydrates
Ginger  0g Carbohydrates
Cloves  0g Carbohydrates
Splenda Sweet Cream Creamer 10g Carbohydrates

Total Carbs = 42g

Carbs Per Serving = estimate ~60 bites using a 1 teaspoon measure per bite

~0.70g of carbohydrates per Pumpkin Pie Spice Bite